| Martin Wishart - it takes many |
hours in the nets
to get so good
Restaurant Martin Wishart is one of the special things that make Edinburgh an excellent place to live. Its Michelin Star is endorsement of its Test Match Quality. FB cannot recommend it too highly.
So, FB passed a happy Saturday, cutting and slicing far more effectively than ever he does at the crease. Under Martin's benign and enthusiastic guidance he prepared:
- Mushroom Cappuccino
- Languostine Ravioli with Braised Orange Endive and Langoustine Jus - start with 6 live langoustine
- Sea Bream Baked in a Salt Crust with Fennel and Lemon
- Passion Fruit Souffle
Delicious. Food of the Gods. Martin Wishart - Ashes hero.